Hamburger Skillet has become a go-to meal in our household. It’s a simple dinner filled with delicious flavors. Perfect for when you’re craving a burger but don’t have time to fire up the grill.
We started making Hamburger Skillet when my husband removed grains from his diet. Instead of our usual protein-style burgers with homemade patties, we opted for a deconstructed burger to make dinner quick and easy. We have no regrets!
What You Need for Hamburger Skillet
Supplies Needed:
*Large skillet/frying pan
*Wooden spoon
Ingredients:
*Homemade fries
*Ground beef
*Worcestershire sauce
*Seasoned salt
*Onion
*Black pepper
*Jalapeños (optional)
*Serranos (optional)
*Habaneros (optional)
*Shredded cheese
Note:
The process for Hamburger Skillet is super simple. Add your meat and flavor ingredients to a large skillet, brown together, drain the fat, then melt some cheese on top. Easy peasy!
*Be ready to adjust your seasonings for your flavor palette.
Hamburger Skillet
Prep Time
5 minutes
Cook Time
15 minutes
Serves
4–6
Ingredients
- 1lbs ground beef
- 2 TBSP Worcestershire
- 1/2 yellow onion, diced
- 1 tsp seasoning salt (we use Lawry’s)
- 1/2 tsp black pepper
- 2-3 jalapeños, serranos, or habaneros (optional)
- 1 cup shredded cheese
Topping Ideas: - Avocado
- Tomato
- Mustard & Ketchup
- Romaine Lettuce
Steps
1
In a large skillet/frying pan, add ground beef, onion, Worcestershire, salt, pepper, and spicy peppers (optional). Combine and cook over medium heat until meat is browned. Adjust your seasonings for taste. Drain the fat.
2
Turn heat to low. Add cheese to skillet and fold in until cheese starts to melt. Remove from heat.
3
Construct Hamburger Skillet Bowl: Add homemade fries and meat to the bowl, then top with your favorite burger toppings.
4
Enjoy!
*Leftovers can be stored in the refrigerator for 2-3 days.
