Grandma’s Ice Cream Fudge Sundae Dessert is truly a staple in our household. My husband’s family grew up on this one, and I am fortunate enough to have married into a family with such great taste in desserts.
What You Need For Ice Cream Fudge Sundae Dessert
Supplies Needed:
*9×13″ pan
*Food processor (to crush your Oreos)
*Mixing bowl
*Sauce pan
*Whisk & wooden spoon
Ingredients:
*Oreos
*Butter/Margarine
*Ice Cream (Mint Chocolate is best)
*Evaporated Milk
*Unsweetened Chocolate
*Sugar
*Whipped Cream (Cool Whip freezes better than homemade, but both are delicious!)
*Nuts (optional)
Note: You will want to thaw the Ice Cream Fudge Sundae Dessert for approximately 10-15 minutes before serving, so it is easier to slice and eat.
Oreo & Mint Ice Cream Fudge Sundae Dessert
Prep Time
5-10 minutes
Cook Time
15-16 minutes
yields
18-24 slices
Ingredients
- 1/2 lb. or 25 Oreos, crushed, plus more for topping
- 1/4 cup butter, melted
- 1/2 gal. Mint Chocolate Chip ice cream
- 12 oz. evaporated milk (1 large can)
- 2 squares of unsweetened chocolate
- 1 cup granulated sugar
- 1/2 cup butter or margarine, sliced or cubed
- Whipped cream (1 container of Cool Whip or equivalent)
- Chopped nuts (optional)
Steps
1
Mix melted butter and crushed Oreos, then press into a 9×13″ pan. Bake at 350 degrees for 7-8 minutes. Chill in freezer.
2
Once chilled, scoop (or slice) ice cream and lay on top of Oreo mixture. Smooth the layer, then freeze.
3
In a medium-sized saucepan, whisk together evaporated milk, sugar, and chocolate and cook until completely melted. Add 1/2 cup of butter and boil for 8 minutes, whisking continuously. Let cool.
4
Pour fudge over layer of ice cream, then freeze.
5
Once frozen, spread Cool Whip across the layer of fudge. Top with chopped nuts or crushed Oreos. Freeze until ready to serve.
Note from Grandma: This will keep in the freezer for quite a while (unless the kids find it!).
Recent Comments